HOW TO MAKE CHOCO LAVA CAKE????
How to make Choco Lava Cake
Dessert
is mostly referred to a final sweet course that concludes a meal, but those
with a serious sweet tooth will agree that anytime is dessert time. The array
of ingredients that you can use to prepare these decadent delights gives you
plenty of room for innovation and variety.
Prep Time : 11-15
minutes
Cook time : 11-15
minutes
Serve :
Level Of Cooking : Moderate
Taste : Sweet
Ingredients
for Choco Lava Cake Recipe
· Plain chocolate,broken
125 grams
· Cocoa powder
1 tbsp + for dusting
· Refined
flour (maida) 1/2 cup + for dusting
· Unsalted
butter 9 tbsps + for greasing
· Eggs 4
· Powdered
sugar 6 tablespoons
· Baking
powder 1/2 teaspoon
Method
Step
1
Preheat
the oven to 180°C/350°F/Gas Mark 4. Grease the muffin moulds, dust with flour
and remove excess flour.
Step 2
Put
the chocolate in a microwave-safe bowl, add the butter and melt in the
microwave oven on HIGH for one minute. Remove the bowl from oven and stir the
contents briskly. Break the eggs into another bowl. Add powdered sugar and
blend with a hand blender till light and frothy. Sift the cocoa powder directly
in the mixture and mix.
Step 3
Add
the melted chocolate-butter mixture and mix. Sift the flour and baking powder
directly into the bowl and blend with the hand blender till smooth. Pour the
batter into the muffin moulds, taking care not to fill up to the top.
Step 4
Place
the moulds in the preheated oven and bake for seven to eight minutes. Take the
moulds out of the oven, loosen the edges carefully with a knife. Carefully
unmould the cakes onto a serving plate and serve hot.
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